Site Le Monastère de Saint-Mont Hotel & Spa

Employment Type: Full Time


  • The Chef de Partie’s mission is to take full responsibility for the food quality & presentation of the restaurant’s dishes and on demand to assist other areas of the culinary operation.
  • Supervise his kitchen section and cooperate with the other sections within the kitchen.
  • Responsible to comply at all times with the standard quality requirements, stock management, and techniques.
  • The Chef de Partie should monitor and control the food quality, setup/ presentation and timely delivery of the dishes.
  • Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Chef de Cuisine.
  • The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself.

Skills & Qualifications

  • High School qualification or equivalent
  • A minimum of 3 years’ experience in gastronomic restaurants or 4* hotels
  • Excellent knowledge of using various cooking methods, ingredients, equipment and processes.
  • Ability to work long hours with a strong focus on operational excellence.
  •  Solid Knowledge in preparing, cooking, presenting dishes.
  • Perform job with attention to details and the ability to organize and handle multiple tasks.
  • Ability to understand effective approaches of communication with different individuals.
  • Able to empower colleagues and communicate clearly with peers, subordinates and superiors.

Pour postuler, envoyez votre CV et votre lettre de motivation par e-mail à