In a gastronomically stimulating region like the Gers, “The Monastery of Saint-Mont” takes up the challenge with its restaurant under the direction of Jean-Paul Tossens, chef of the kitchens. In the heart of the vineyards of Saint Mont and Pyrenean Piemont, “La Petite Table” embodies the interpretation of a cuisine with taste and simplicity.
“La Petite Table” offers a gastronomic experience based on the finest regional products and also revisiting the great classics of the French tradition. In its beautiful gray-toned room with a breathtaking view of the Pyrenees and the Pic du Midi or in the old kitchen of the Monastery where you can sit with friends or family at the large table in front of the fireplace.
The restaurant “La Petite Table” has settled at the top of the local gastronomy where Jean-Paul Tossens and his team play a piece based on taste, taste, … always taste.
The classics of French cuisine are reinvented and inspired by Jean Paul’s many travels. Formed in very beautiful houses in Belgium and elsewhere, which taught him rigor in the selection of products, the respect of authentic flavors and the art of sublimating with carefully selected wines. Passionate and demanding, the Chef of “La Petite Table” pursues his quest for perfection with consistency, relying on an irreproachable technique to sublimate the flavors in all their intensity. A refined style, bold and terribly attractive …
lunch from 12:15 to 14:30
dinner from 19:00 to 21:30
Closed Sunday evening
Photo Credits @UniArchitecte